Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.7 g
Cholesterol	0 mg
Carbs	83.3 g
Added sugars	0 g
Fiber	15 g
Protein	10 g
Salt	0 g
Sodium	0 mg
Potassium	433 mg
Calcium	0 mg
Iron	3 mg
Vitamin A	4330 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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