Nutrition · per 100 g

Energy	67.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	4.5 g
Added sugars	0 g
Fiber	4.5 g
Protein	4.5 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin A	6740 µg
Vitamin D	0 µg
Vitamin C	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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