Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	1.4 g
Carbs	77.1 g
Sugars	37.1 g
Added sugars	28.6 g
Fiber	5.7 g
Protein	8.6 g
Salt	1.3 g
Sodium	514 mg
Potassium	286 mg
Calcium	371 mg
Iron	10.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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