Nutrition · per 100 g

Energy	372 kcal
Fat	4.7 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.4 g
Sugars	27.9 g
Added sugars	27.9 g
Fiber	7 g
Protein	9.3 g
Salt	1.5 g
Sodium	605 mg
Calcium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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