Nutrition · per 100 g

Energy	153 kcal
Fat	5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	20.3 g
Sugars	1.8 g
Added sugars	0.29 g
Fiber	1.2 g
Protein	6.8 g
Salt	0.57 g
Sodium	226 mg
Potassium	130 mg
Calcium	12.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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