Nutrition · per 100 g

Energy	115 kcal
Fat	2.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	12.9 g
Sugars	1.2 g
Added sugars	0.29 g
Fiber	0.88 g
Protein	8.8 g
Salt	0.61 g
Sodium	244 mg
Potassium	72.4 mg
Calcium	40.9 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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