Nutrition · per 100 g

Energy	22.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.2 g
Protein	1.1 g
Salt	0.06 g
Sodium	22.2 mg
Potassium	0 mg
Calcium	27.8 mg
Iron	0 mg
Vitamin A	27.8 µg
Vitamin D	0 µg
Vitamin C	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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