Nutrition · per 100 g

Energy	259 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0.89 g
Cholesterol	71.4 mg
Carbs	10.7 g
Sugars	8 g
Fiber	0.89 g
Protein	20.5 g
Salt	2.1 g
Sodium	848 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.