Nutrition · per 100 g

Energy	106 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	0.57 g
Sodium	230 mg
Potassium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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