Nutrition · per 100 g

Energy	61.7 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	0.62 g
Sodium	247 mg
Potassium	198 mg
Calcium	7.2 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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