Nutrition · per 100 g

Energy	118 kcal
Fat	3.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	3.8 mg
Carbs	16.6 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3 g
Protein	4.5 g
Salt	0.38 g
Sodium	151 mg
Potassium	76.3 mg
Calcium	44.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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