Nutrition · per 100 g

Energy	115 kcal
Fat	5.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	11 g
Sugars	1.3 g
Added sugars	0.44 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.95 g
Sodium	379 mg
Potassium	119 mg
Calcium	13.2 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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