Nutrition · per 100 g

Energy	170 kcal
Fat	11 g
Saturated fat	4.5 g
Cholesterol	0 mg
Carbs	17 g
Sugars	14 g
Added sugars	11 g
Fiber	2 g
Protein	4 g
Salt	0.29 g
Sodium	115 mg
Potassium	160 mg
Calcium	20 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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