Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	5 g
Carbs	46.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	500 mg
Calcium	66.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.