Ingredients
carnaroli rice 91.0% , tomato 4.0% , vegetable broth 2.5% , onion 1.4% , olive 0.6% , capers 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Fiber | 1 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 160 mg |
| Iron | 10.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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