Ingredients
wheat flour 50.0% , Dried Vegetables 18.0% , salt 7.4% , corn starch 7.4% , palm fat 7.4% , E621 5.0% , yeast extract 2.5% , sugar 1.2% , spice 0.6% , parsley 0.3% , E631 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Sugars | 13.3 g |
| Protein | 13.3 g |
| Salt | 14.7 g |
| Sodium | 5892.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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