Nutrition · per 100 g

Energy	281.5 kcal
Fat	25.9 g
Saturated fat	11.1 g
Carbs	3 g
Sugars	2.2 g
Fiber	3.7 g
Protein	9.6 g
Salt	1.3 g
Sodium	503.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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