Nutrition · per 100 g

Energy	214 kcal
Fat	12.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	1.3 g
Sodium	514 mg
Potassium	343 mg
Calcium	443 mg
Iron	1.9 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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