Nutrition · per 100 g

Energy	222.2 kcal
Fat	13.6 g
Saturated fat	3.1 g
Carbs	1.2 g
Sugars	0 g
Protein	23.5 g
Salt	1.5 g
Sodium	592.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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