Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.4 g |
| Cholesterol | 28.6 mg |
| Carbs | 0 g |
| Fiber | 1.4 g |
| Protein | 30 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Potassium | 401 mg |
| Calcium | 2.9 mg |
| Iron | 1.4 mg |
| Vitamin D | 7.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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