Nutrition · per 100 g

Energy	185.2 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	66.7 g
Sugars	3.7 g
Protein	18.5 g
Salt	2.6 g
Sodium	1037 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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