Nutrition · per 100 g

Energy	212.1 kcal
Fat	13.6 g
Saturated fat	1.5 g
Carbs	69.7 g
Sugars	30.3 g
Fiber	33.3 g
Protein	9.1 g
Salt	0.61 g
Sodium	242.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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