Nutrition · per 100 g

Energy	303 kcal
Fat	21.2 g
Saturated fat	1.5 g
Carbs	60.6 g
Sugars	27.3 g
Fiber	27.3 g
Protein	12.1 g
Salt	0.64 g
Sodium	257.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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