Nutrition · per 100 g

Energy	500 kcal
Fat	44.1 g
Saturated fat	29.4 g
Carbs	47.1 g
Sugars	26.5 g
Fiber	17.6 g
Protein	2.9 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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