Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	0 g
Added sugars	0 g
Fiber	75 g
Protein	0 g
Salt	2 g
Sodium	792 mg
Potassium	417 mg
Calcium	83.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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