Ingredients
flour blend 53.3% , E968 23.3% , allulose 11.7% , vegetable fiber 5.8% , Raising agent 2.9% , poppyseed 1.5% , natural flavouring 0.7% , E460 0.4% , psyllium 0.2% , sea salt 0.1% , monk fruit extract 0.0% , E330 0.0% , Enzymatic Preparations 0.0% , E415 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 6.4 g |
| Protein | 4.3 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Potassium | 277 mg |
| Calcium | 285 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.