Nutrition · per 100 g

Energy	385 kcal
Fat	18.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	31.2 g
Added sugars	27.1 g
Fiber	1 g
Protein	4.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	219 mg
Calcium	20.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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