Nutrition · per 100 g

Energy	160 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	6 g
Added sugars	4 g
Fiber	3 g
Protein	4 g
Salt	0.13 g
Sodium	50 mg
Potassium	111 mg
Calcium	26 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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