Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	10 g
Protein	13.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	617 mg
Calcium	153 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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