Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	20 g
Carbs	36.7 g
Sugars	16.7 g
Fiber	6.7 g
Protein	10 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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