Nutrition · per 100 g

Energy	354 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	39.6 g
Added sugars	0 g
Fiber	4.2 g
Protein	2.1 g
Salt	0.03 g
Sodium	10.4 mg
Potassium	746 mg
Calcium	77.1 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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