Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 27.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.2 g |
| Sugars | 30.2 g |
| Added sugars | 7 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 349 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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