Nutrition · per 100 g

Energy	239 kcal
Fat	15 g
Saturated fat	6.2 g
Cholesterol	61.9 mg
Carbs	6.2 g
Sugars	5.3 g
Fiber	0.89 g
Protein	20.4 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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