Nutrition · per 100 g

Energy	168 kcal
Fat	6.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	6.2 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	0.89 g
Protein	20.4 g
Salt	1.1 g
Sodium	425 mg
Potassium	313 mg
Calcium	6.2 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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