Nutrition · per 100 g

Energy	159 kcal
Fat	4.5 g
Saturated fat	1.6 g
Trans fat	0.23 g
Cholesterol	77.6 mg
Carbs	0 g
Protein	29.4 g
Salt	0.17 g
Sodium	68.2 mg
Calcium	16.5 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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