Nutrition · per 100 g

Energy	248 kcal
Fat	18.8 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	68.2 mg
Carbs	0 g
Protein	18.8 g
Salt	0.14 g
Sodium	55.3 mg
Calcium	11.8 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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