Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 62.4 mg |
| Carbs | 0 g |
| Protein | 17.6 g |
| Salt | 0.15 g |
| Sodium | 61.2 mg |
| Calcium | 11.8 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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