Nutrition · per 100 g

Energy	264 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	17.9 g
Salt	0.15 g
Sodium	60.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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