Ingredients
Tempura shrimp 56.4% , tempura batter 21.8% , soya oil 10.9% , salt 0.3% , dipping sauce 0.3% , sugar 0.3% , soy sauce 0.3% , Modified starch 0.3% , yeast extract 9.3%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 13.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 14.6 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 9.4 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Calcium | 52 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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