Nutrition · per 100 g

Energy	75 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.6 g
Sugars	4.4 g
Fiber	0.63 g
Protein	12.5 g
Salt	1 g
Sodium	412.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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