Nutrition · per 100 g

Energy	203.5 kcal
Fat	6.2 g
Saturated fat	0.88 g
Carbs	28.3 g
Sugars	7.1 g
Fiber	0.88 g
Protein	7.1 g
Salt	1.7 g
Sodium	690.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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