Nutrition · per 100 g

Energy	184.5 kcal
Fat	6.8 g
Saturated fat	0.97 g
Carbs	24.3 g
Sugars	1.9 g
Fiber	1.9 g
Protein	5.8 g
Salt	2.3 g
Sodium	902.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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