Nutrition · per 100 g

Energy	94.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.79 g
Sodium	317 mg
Potassium	317 mg
Calcium	58.8 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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