Nutrition · per 100 g

Energy	670 kJ
Energy	160 kcal
Fat	1.6 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32 g
Sugars	0.8 g
Added sugars	0.8 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.86 g
Sodium	344 mg
Potassium	184 mg
Calcium	144 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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