Nutrition · per 100 g

Energy	140 kcal
Fat	1.4 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.4 g
Sodium	160 mg
Potassium	40 mg
Calcium	12 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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