Nutrition · per 100 g

Energy	523.8 kcal
Fat	33.3 g
Saturated fat	16.7 g
Carbs	59.5 g
Sugars	0 g
Fiber	9.5 g
Protein	2.4 g
Salt	0.68 g
Sodium	273.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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