Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	0.28 g
Salt	0.16 g
Sodium	65 mg
Potassium	372 mg
Calcium	8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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