Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	12.5 g
Saturated fat	7.5 g
Cholesterol	50 mg
Carbs	0 g
Protein	40 g
Salt	2 g
Sodium	800 mg
Potassium	125 mg
Calcium	1270 mg
Zinc	18 mg
Vitamin A	1250 µg
Vitamin B12	6.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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