Nutrition · per 100 g

Energy	178.9 kcal
Fat	8.1 g
Saturated fat	4.9 g
Carbs	22.8 g
Sugars	20.3 g
Protein	4.1 g
Salt	0.23 g
Sodium	93.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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