Nutrition · per 100 g

Energy	336.2 kcal
Fat	17.2 g
Saturated fat	9.5 g
Carbs	39.7 g
Sugars	1.7 g
Fiber	1.7 g
Protein	4.3 g
Salt	0.88 g
Sodium	353.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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